Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.
- Prep time 10 minutes
- Total time 2 hours & 15 minutes
- Portion size 8 servings
Ingredients
Method
In large bowl, toss together mozzarella, oil, capers, lemon juice, preserved lemon zest and peppercorns; cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Let stand at room temperature for 20 minutes. Stir in basil and salt.Nutritional facts per serving: about
- Sodium 126 mg
- Protein 9 g
- Calories 182.0
- Total fat 15 g
- Potassium 9 mg
- Cholesterol 36 mg
- Saturated fat 7 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Calcium 23.0
- Vitamin A 6.0
- Vitamin C 2.0
