This hearty salad is made with ingredients you likely already have in your pantry or fridge. Maximize your time on the weekend by making this dish ahead of time—just give it a quick toss before serving to redistribute the dressing.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 8 servings
Ingredients
Method
In large bowl, stir together beans, celery, feta, red onion, parsley, vinegar, oil and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts per each of 8 servings: about
- Fibre 5 g
- Sodium 431 mg
- Sugars 2 g
- Protein 7 g
- Calories 171.0
- Total fat 8 g
- Potassium 436 mg
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
%RDI
- Iron 9.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 5.0
