Crispy roasted potatoes are the ideal side to serve alongside perfectly cooked steak. Dried rosemary is more potent than fresh, so if you'd like to substitute, use half a teaspoon.
- Prep time 5 minutes
- Total time 30 minutes
- Portion size 2 servings
- Credits : Canadian Living Magazine
Ingredients
Method
On lightly greased rimmed baking sheet, toss together potatoes, oil, rosemary, salt and pepper. Roast in 425°F (220°C) oven, turning once, until potatoes are golden and tender, about 25 minutes.This recipe pairs wonderfully with:
Filets Mignons with Brandy Cream Sauce
Mushroom and Spinach Sauté
Nutritional facts per serving: about
- Fibre 3 g
- Sodium 12 mg
- Sugars 1 g
- Protein 3 g
- Calories 153.0
- Total fat 5 g
- Potassium 652 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 26 g
%RDI
- Iron 10.0
- Folate 16.0
- Calcium 2.0
- Vitamin C 20.0
