Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.
- Prep time 20 minutes
- Total time 3 hours & 30 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, stir together strawberries, sugar and lemon juice; let stand for 15 minutes.
Meanwhile, in separate bowl, beat cream cheese with cream until stiff, about 2 minutes. Stir in graham crackers and strawberry mixture.
Spoon scant 1/2 cup into each of 8 ice pop moulds, leaving 1/4-inch (5 mm) headspace. Insert pop sticks into centres; freeze until firm, about 3 hours.
Makes 8 ice pops.
Nutritional facts per ice pop: about
- Fibre 1 g
- Sodium 104 mg
- Sugars 11 g
- Protein 2 g
- Calories 170.0
- Total fat 11 g
- Potassium 91 mg
- Cholesterol 36 mg
- Saturated fat 6 g
- Total carbohydrate 16 g
%RDI
- Iron 4.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 11.0
- Vitamin C 30.0
