Rich, creamy and loaded with the delightful taste of chocolate, this airy, almost mousse-like icing is the perfect cover for The Ultimate Chocolate Cake in any of its forms.
- Portion size 3 servings
- Credits : Canadian Living Magazine: February 2014
Ingredients
Method
In large bowl, beat butter until light and fluffy; beat in cream and vanilla. Beat in icing sugar and salt until smooth; beat in chocolate, scraping down side of bowl occasionally, until fluffy and well combined, 2 minutes.Nutritional facts per 1 tbsp: about
- Fibre trace
- Sodium 2 mg
- Sugars 6 g
- Protein trace
- Calories 76.0
- Total fat 6 g
- Cholesterol 12 mg
- Saturated fat 4 g
- Total carbohydrate 7 g
%RDI
- Iron 3.0
- Vitamin A 4.0
