Want your French toast express-style? Skip the frying pan for this decadent, sweet treat that's ready in less than 10 minutes. With the addition of a few pantry staples (see variations, below), you can make this basic version extra sweet or salty.
- Prep time 5 minutes
- Total time 7 minutes
- Portion size 1 serving
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, whisk together egg, milk and vanilla. Add bread; mix well. Spoon mixture into microwaveable mug or bowl. Microwave on high, in 30-second intervals, until set, 1 to 2 minutes. Serve warm drizzled with maple syrup.
Change it up: Try these variations for an extra hit of sweetness or a salty spin.
Lady Marmalade
Whisk 1 tbsp marmalade into egg mixture; continue with recipe as directed.
Salted Noisette
Whisk 1 tbsp chocolate hazelnut spread and 1/4 tsp sea salt into egg mixture; continue with recipe as directed.
Cinnamon-Raisin Sticky Bun
Whisk 1/8 tsp cinnamon and 1 tbsp raisins into egg mixture; continue with recipe as directed.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 407 mg
- Sugars 16 g
- Protein 14 g
- Calories 341
- Total fat 10 g
- Potassium 260 mg
- Cholesterol 230 mg
- Saturated fat 3 g
- Total carbohydrate 47 g
%RDI
- Iron 21
- Folate 37
- Calcium 16
- Vitamin A 15
